Winter Comforts
5-Course
Small Plates Dinner

NAPA Kitchen & Bar | DUBLIN
Thursday, February 27, 2025 | 6:00 – 8:00 PM
$120 per person | includes tax and gratuity

It may be cold outside but we’ve got the perfect wines to warm you up. Taste five of our favorite winter wines with our Sommelier Rachael. Each wine will be paired with a comfort food-inspired, chef-crafted small plate.

First Course

Torbreck | Semillon
smoked almonds, tropical fruits, honeysuckle with a buttery texture
Fondue
Ementhaller & Sauvignon Blanc, toasted baguette, green apples

Second Course

House of Brown | Chardonnay
tropical fruits, green apple, Meyer lemon
Shrimp a Limone
sauteed shrimp, linguine, lemon butter sauce, blistered grape tomatoes

Third Course

Whitehall Lane | Merlot-
strawberry, cherry, plum, licorice
Truffled Mushroom Bruschetta
grilled baguette, whipped goat cheese, roasted mushrooms, Havarti cheese, white truffle oil

Fourth Course

Chateau Montelena | Cabernet Sauvignon
ripe dark fruits, raspberry, pepper, black tea, baking spice 
Filet Mignon
gorgonzola crusted, smashed red potatoes, roasted brussels sprouts

Fifth Course

Taylor Fladgate | 10 Year Tawny Port
stewed prune, plum, toasted walnuts, toffee
Crème Brûlée
vanilla bean, caramelized sugar, fresh berries