$100.00
Thursday, June 11, 2026 | 6:00 – 8:00 pm
NAPA Kitchen & Bar | DUBLIN
$100 per guest | tax and gratuity included
Hosted by Ken Harvey from Cutting Edge Selections
Sip your way around the world with five of our favorite rosés perfect for summer sipping. From the sun-kissed shores of Provence to the old vines of Spain and few stops in between. Enjoy each wine accompanied by a chef-crafted pairing plate.
Triennes | Provence, France
strawberry, white flowers, vanilla
Watermelon Arugula Salad
radish, shaved carrot, candied pistachio
Muga | Rioja, Spain
peach, strawberry, white blossoms
Linguine with Clams
lemon garlic sauce, parmesan Reggiano
Semeli Mountain Sun | Peloponnese, Greece
cherry, strawberry, wildflowers
Lemon Herb Chicken
grilled chicken thigh, garlic parmesan orzo, citrus arugula salad, blistered grape tomatoes, fried capers
Scribe | Sonoma, California
wild strawberry, citrus zest, sea salt
Blackened Salmon Tostada
avocado cream, pineapple salsa, pickled red onion, crème fraiche
Ca’Furlan | Veneto, Italy
orchard blossom, pickled ginger, blood orange
Vanilla Bean Pound Cake
mascarpone whipped cream, macerated strawberries and oranges, lemon zest
3 in stock