Leap Year Wine Dinner featuring Stags’ Leap Winery


NAPA Kitchen & Bar | DUBLIN
February 29, 2024 | 6:00 PM

This event is SOLD OUT. If you would like to be placed on a waitlist for possible cancellations, please let us know.

Seats are still available at our WESTERVILLE location for Monday, February 26th at 6:00 pm.
Reserve at Westerville

$115 per guest |  tax and gratuity included

An experience like no other in Napa Valley, Stags’ Leap winery offers only two visitation time slots each day with fun anecdotes from the previous ownerships’ eras. Enjoy a tour from the comfort of our Reserve Room as we serve a five-course dining experience paired with a prime selection of Stags’ Leap varietals. We think it’s a perfect pairing for a Leap Year celebration. Those rare unicorns with Leap Year birthdays are particularly welcome – let’s celebrate you as well!

First Course

Beet Salad
Roasted yellow and red beets, arugula, candied walnuts, goat cheese, orange balsamic vinaigrette
Pairing | Napa Valley Chardonnay

Second Course

Eggplant Parmesan
Breaded and fried eggplant, house marinara, grated parmesan
Pairing | Napa Valley Merlot

Third Course

Chicken Confit
Confit chicken thighs, herb roasted marble potatoes, sun-dried tomato cream
Pairing | Napa Valley Cabernet Sauvignon

Fourth Course

Short Rib Ragu
Braised short rib, pappardelle, demi-glace, ricotta, shaved parmesan
Pairing | Napa Valley Petite Sirah

Fifth Course

Peach Cobbler
Sweet peach compote, cinnamon crumble, vanilla ice cream
Pairing | Napa Valley Viognier

Out of stock