Huneeus Family Vintners
5-Course Pairing Event

Wednesday, November 4, 2026 |  6:00 – 8:00 pm
NAPA Kitchen & Bar | DUBLIN
$235 per guest | tax and gratuity included

A Taste of Place. A Legacy of Stewardship.

For generations, the Huneeus family has believed in preserving the character and beauty of the places they call home—caring for the land today so it can continue to inspire exceptional wines for generations to come. At this special gathering, thoughtfully crafted dishes will meet distinctive Huneeus Family wines, creating pairings that celebrate both the bounty of the table and the spirit of the vineyard. Discover wines shaped by a deep family philosophy: that great winemaking begins with a profound respect for the land.

Hosted by Chris Venci from Wine Trends

First Course

Illumination Sauvignon Blanc
grapefruit peel, lemon curd, white peach, elderflower
Seared Scallop
sweet corn puree, apple radish slaw, fennel fronds, lemon vinaigrette

Second Course

Flowers Pinot Noir
black raspberry, blue fruits, warm spice, volcanic minerality
Duck Pappardelle
braised duck, herb pappardelle, shallots, duck jus, whipped goat cheese, parmesan Reggiano

Third Course

Faust Cabernet Sauvignon
ripe black cherry, star anise, slate, cedar
Shaved Ribeye Sandwich
grilled ciabatta, shaved ribeye, caramelized onion, cabernet jus, horseradish aioli, fresh arugula

Fourth Course

Quintessa 2022
black cherry, cassis, cedar, tobacco, dark chocolate
&
Quintessa 2023
fresh cassis, violets, tobacco, subtle herbs
Herb Crusted Beef Tenderloin
potato pave, charred baby leeks, green peppercorn sauce, pickled mustard seeds, chive oil

Dessert

Apple Crisp
vanilla bean ice cream, salted caramel