Flame & Vine
5-Course Wine Pairing

NAPA Kitchen & Bar | DUBLIN
Wednesday, July 30, 2025 | 6:00 – 8:00 pm
$100 per guest | tax & gratuity included

Enjoy a lineup of our favorite summer sips, each matched with a chef-crafted, grill & BBQ inspired pairing plate. Hosted by our House Sommelier.

First Course

Mary Taylor | Anjou Blanc 
honeyed apricot, green apple, pear
Grilled Vegetable Kebabs
seasonal vegetables, rice pilaf with caramelized onions and dried cherries

Second Course

Abbazia di Novacella | Gewurztraminer
apricot, melon, white flowers, fresh herbs
Spicy Wings
double cooked, mango habanero sauce, crudité, bleu cheese dressing

Third Course

E. Guigal Croze Heritage | Syrah
red fruits, strawberry, black currants
Saucy Pork Ribs
char-grilled ribs, herbed fingerling potatoes, corn salad, grilled asparagus

Fourth Course

Alvaro Palacios, Camins del Priorat | Garnacha, Samso, Cabernet, Syrah
baked cherries, strawberry, hibiscus, dark spices
Angus Sliders
bacon infused, american cheese, lettuce, tomato, avocado, toasted hawaiian bun, coleslaw

Fifth Course

Cantina di Carpi e Sobara, Emma | Lambrusco
black raspberry, sour cherry, strawberry, orange peel
Cherry Cobbler
crumble topping, vanilla iced cream