Far Niente
Family of Wines
5-Course Dinner

Thursday, November 14, 2024 | 6:00 – 8:00 pm
NAPA Kitchen & Bar DUBLIN
$146 per guest | tax and gratuity included

Hosted by our Sommelier, Rachael

Napa Valley’s Far Niente Wine Estates has a devotion to excellence rooted in a deep respect for the land and their historic estates. Founded by John Benson in 1880, Far Niente was revitalized by Gil Nickel in 1979, whose vision and commitment to excellence set the foundation for it’s modern era.

The continued stewardship by the Nickel family and its partners has ensured that Far Niente remains a cherished Napa Valley institution. Every bottle and vintage carry forward their spirit of craftmanship and devotion, honoring the tradition they’ve helped build.

We’ll enjoy five wines from the Far Niente family of Wine Estates.

First Course

Seafood Salad
Shrimp, crab, scallops, fresh avocado
Pairing | Post & Beam Chardonnay
Lemon curd, honeysuckle, orange blossom, melon, passion fruit, french vanilla

Second Course

Beef Carpaccio 
Seared wagyu beef, arugula, horseradish-dijon vinaigrette, shaved parmesan
Pairing | Post & Beam Cabernet Sauvignon  
Plum, blackberry, cassis, vanilla, mocha

Third Course

Fettuccine
Wild mushroom cream
Pairing | En Route Pinot Noir 
Fresh raspberry compote, baking spice, strawberry preserves

Fourth Course

Grilled New York Strip Steak
Caramelized onions, red wine demi-glace, roasted fingerling potatoes
Pairing | Far Niente Cabernet Sauvignon 
Mixed berries, dried lavender, thyme, black tea, toasted oak

Fifth Course

Rum Cake
Chantilly cream
Pairing | Dolce Late Harvest
Citrus, peach, apricot, candied orange, butterscotch