5-Course Brassfield Winery Dinner

Thursday, October 24, 2024 | 6:00 – 8:00 pm
NAPA Kitchen & Bar DUBLIN
$90 per guest | includes tax and gratuity

At the top of High Valley AVA in Lake County, California lives an Estate and winery unlike any other. Planted at an altitude matched by only 1% of vineyards in the world, Brassfield Estate Vineyards & Winery is not bound by the traditions of the valley floor. Brassfield’s makers use precise, sustainable farming to craft 17 varietals. From vine to bottle the wines never leave their hands. Brassfield representative Angie DiSabato-Warner will lead us through the tasting as we enjoy a 5-course paired meal created by our chef team.

First Course

Tabouleh Salad
bulgur wheat, cucumber, grilled tomatoes, scallion, fresh lemon juice, goat cheese, fresh mint
PAIRING: Sauvignon Blanc | High Serenity
lime, pear, melon, pineapple, orange rind

Second Course

Phyllo-wrapped Brie
peppadew chutney, prosciutto, toasted hazelnuts, thyme-infused honey, crostini
PAIRING: Estate Pinot Gris
citrus, honeysuckle, melon, white peach, green apple

Third Course

Roasted Pork Tenderloin
roasted brussel sprout salad, luxardo cherry red wine sauce
PAIRING: Eruption Red Blend 
plum, raspberry, blackberry, black currant, black pepper

Fourth Course

Grilled Filet
whipped potatoes, squash with brown butter, herb roasted baby carrots, garlic broccolini, red wine demi-glace
PAIRING: Cabernet Sauvignon | High Valley
black cherry, plum, anise, blackberry

Fifth Course

Espresso Chocolate Cake
espresso mousse, raspberry chocolate ganache, fresh whipped cream
PAIRING: Estate Pinot Noir
strawberry, spicy cherry oak, rhubarb, pomegranate